Govinda Celtic sea salt 500g

How is it made? This specialty salt is harvested in Brittany, France, using an ancient Celtic method. Seawater is guided into shallow clay pools where the sun and sea breeze take care of the evaporation. The remaining salt is hand-harvested using wooden scoops. The salt gets its natural grayish color and wonderful aroma straight from the mineral-rich clay. There's absolutely nothing extra in this jar: no bleaches, no nasty E-numbers, and no anti-caking agents. Why choose Celtic salt? Packed with minerals: Contains over 80 essential minerals and trace elements (including magnesium, calcium, potassium, and iron) in a highly bioavailable form for your body.Body balancer: Compared to regular table salt, this has less sodium. It's a fantastic support for your body's hydration and electrolyte balance.Top chefs' secret weapon: The rich and intense flavor of this salt highlights the best parts of other ingredients. It is an absolutely perfect finishing salt—just sprinkle a pinch on top of your dish right before serving and enjoy!Works in the bathroom, too: Because the salt is completely natural and rich in minerals, it's also a luxury for your skin. Throw a handful into a foot bath, use it as a body scrub, or use it for oral care. A little piece of historyDid you know that in ancient times, salt was so valuable it was used as actual currency? Even the English word "salary" originates from the Latin word "salarium," meaning salt money. Roman soldiers were actually often paid in salt! Grab some Celtic sea salt for your kitchen and taste the difference yourself. This is salt exactly as nature intended it to be!